- Half baguette: sliced ~1.5 cm
- Herbes de Provence with red pepper in vegetal oil – (Salakis )
- Camembert cheese – sliced
Slight toast the baguette slices on one side in a pan with drops of the oil. While turning them add the Camembert and sip a few drops of the Oil & Herbes mix on top. Let it fry for a few minutes.
Serve while hot.