Restaurant Romania – Romanian
Reviewed by Alan Hulse
[..]
I often ride my bicycle along Omekaido Dori to Shinjuku. Along the way, near the Marunochi Sen’s Nakano Sakue Eki, I pass Restaurant Romania. Once, I was even invited in by a charming waitress, but had to decline. Today, there was time and I did stop and did have a very nice lunch.
[..] The office crowd was having a set lunch for the whopping fee of Y1000. That is quite a deal considering there were three different choices of lunch sets available. Restaurant Romania offers about 20 different lunch choices the availability of which rotates to keep the clientele guessing what is available for their next lunch.
Of the three, I zeroed in on a choice of chicken with a white cream sauce with mushrooms or the grilled, salted pork (salted with salt from Romania, supposedly). I chose the pork.
First delivered was a German-style cole slaw and a bowl of chicken soup. The soup was a clear orange, in color with bits of very tender chicken in it. This was served with a basket-full of crispy baguette. The main course then came. The generous portion of boiled potatoes seemed somewhat bland, yet nutritious with its boiled beans and peas all liberally sprinkled with chopped parsley. The pork chop, though, caught my attention. It was attractively seared and I noticed the distinct aroma of charcoal wafting from it. Indeed, it had been barbecued. Quite a yummy dish.
The Romanian waitress, after eating, tempted me with a choice of coffee or tea, which I declined. This was an inappropriate response, and she gave me a refreshing glass of apple, juice instead: all of this along with a small scoop of ice cream for dessert.
Attractively decorated in Romanian-style setting, the place had a bright, colorful look. The waitresses, too, were decked out in national clothing.[..] July 2006

and some pictures with a japanese review here.